All these data would offer important information for orange juice adulteration determination and quality evaluation.

研究结果为我国橙汁品质评价、标准体系的建立及鉴伪研究提供了重要的基础数据。

Reverse osmosis(RO)concentration of orange juice separated by ultrafiltration was researched.

对超滤分离后的柑桔汁进行反渗透浓缩研究。

1% and 2% lysine and glycin can accelerate NEB of orange juice.

添加1％赖氨酸和甘氨酸促进柑橘汁非酶褐变，而1％天冬氨酸则可抑制柑橘汁非酶褐变。

ResultsThere was significant difference in laser fluorescence value in cola drinks and orange juice groups.

结果可乐组和橙汁组样本酸蚀脱矿明显,实验前后激光荧光值差异有统计学意义,可乐酸蚀脱矿能力显著高于橙汁。